Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/105062Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | INGRID JEACLE | - |
| dc.date.accessioned | 2020-02-07T08:46:33Z | - |
| dc.date.accessioned | 2020-05-15T23:01:43Z | - |
| dc.date.available | 2020-02-07T08:46:33Z | - |
| dc.date.available | 2020-05-15T23:01:43Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://196.189.45.87:8080/handle/123456789/105062 | - |
| dc.description | The article examines the role of accounting in the dissemination of a classical taste in British furniture during the Georgian era. This is a celebrated period in furniture design, to which the fame of some of its key participants, such as Thomas Chippendale, still bears testimony. It is also a period in which the notion of interior decoration comes to prominence. | en_US |
| dc.language | English | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Accounting; Cabinet-maker; Georgian; Standard costs | en_US |
| dc.title | Accounting and the Construction of Taste: Standard Labour Costs and the Georgian Cabinet-Maker | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Accounting and Finance | |
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