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Issue Date	Title	Author(s)
2013	Food and Nutritional Components in Focus	Preedy, Victor R
2012	Introduction to Geochemistry Principles and Applications	Misra, Kula C.
2008	Insect Physiology and Biochemistry	Nation, James L.
1998	Ideal knots	Stasiak, A.; Katritch, V.
2016	Forensic Chemistry Fundamentals and Applications	Siegel, Jay A.
2014	Food Additives and Packaging	Komolprasert, Vanee; Turowski, Petra
2003	Artificial DNA Methods and Applications	Khudyakov, Yury E.; Fields, Howard A.
2017	Progress in the Chemistry of Organic Natural Products	Kinghorn, A. Douglas; Linz, Heinz Falk,
2017	Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications	R. Ferreira, Isabel C. F.; Morales, Patricia
2009	The Integrated Approach to Chemistry Laboratory Selected Experiments	Basu, Partha; Johnson, Mitchell E.
2009	Tea and Tea Products Chemistry and Health-Promoting Properties	Ho, Chi-Tang; Shahidi, Fereidoon
1993	The Physics and Chetnistry of Si02 and the Si-Si02 Interface 2	Helms, C. Robert; Deal, Bruce E.
2014	Percutaneous Absorption of UV Filters Contained in Sunscreen Cosmetic Products Development of Analytical Methods	León, Zacarías
2015	Smart Wormlike Micelles Design, Characteristics and Applications	Feng, Yujun
2014	Crystalline State Photoreactions Direct Observation of Reaction Processes and Metastable Intermediates	Ohashi, Yuji
2017	The Development of Catalysis	Zecchina, Adriano; Califano, Salvatore
2017	The Bacterial Flagellum Methods and Protocols	Minamino, Tohru; Namba, Keiichi
2017	Fundamentals of Enzyme Engineering	Je Yoo, Young
2011	Solid Base Catalysis	Hattori, Hideshi
2016	The Encapsulation Phenomenon Synthesis, Reactivity and Applications of Caged Ions and Molecules	Voloshin, Yan