Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/4949| Title: | The Microbiology of Meat and Poultry |
| Authors: | J.S. Bailey Thomson Science Davies, Andrew |
| Keywords: | Microbiology |
| Issue Date: | 1998 |
| Publisher: | Thomson Science |
| Description: | The slaughtering and butchering of food animals provide bacteria with an opportunity to colonize meat surfaces. A wide range of micro-organisms coming from different sources are introduced to surfaces which contain abundant nutrients and which have a high water availability |
| URI: | http://10.6.20.12:80/handle/123456789/4949 |
| ISBN: | 0 75140398 9 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| microbiology1998.pdf.pdf | 17.56 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.