Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/57057
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dc.contributor.editorI. Boye, Joyce-
dc.contributor.editorBenrejeb Godefroy, Samuel-
dc.date.accessioned2019-03-23T14:50:25Z-
dc.date.available2019-03-23T14:50:25Z-
dc.date.issued2010-
dc.identifier.isbn978-0-470-22735-0-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/57057-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Incen_US
dc.subjectFood allergy—Preventionen_US
dc.titleAllergen Management intThe Food Industryen_US
dc.typeBooken_US
Appears in Collections:Medicine

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