Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/58663Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pareek, Sunil | - |
| dc.date.accessioned | 2019-03-27T13:13:10Z | - |
| dc.date.available | 2019-03-27T13:13:10Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-4987-2991-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/58663 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.subject | Novel Postharvest | en_US |
| dc.title | Novel Postharvest Treatments of Fresh Produce | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pdf.37 | 111.31 MB | Unknown | View/Open | |
| Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, and Linda Delahanty (Eds.) - Nutrition in the Prevention and Treatment of Disease (2017, Academic Press ).pdf | 45.3 MB | Adobe PDF | View/Open |
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