Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/59254
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dc.contributor.editorShi, Yong-Cheng-
dc.date.accessioned2019-04-02T07:37:25Z-
dc.date.available2019-04-02T07:37:25Z-
dc.date.issued2013-
dc.identifier.isbn978-0-8138-0951-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/59254-
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.subjectLow-carbohydrate diet.en_US
dc.titleResistant Starch Sources, Applications and Health Benefitsen_US
dc.typeBooken_US
Appears in Collections:Medicine

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