Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/59739
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dc.contributor.editorZdolec, Nevijo-
dc.date.accessioned2019-04-03T08:12:30Z-
dc.date.available2019-04-03T08:12:30Z-
dc.date.issued2017-
dc.identifier.isbn978-1-4987-3304-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/59739-
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectFermenteden_US
dc.titleFermented Meat Products Health Aspectsen_US
dc.typeBooken_US
Appears in Collections:Medicine

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