Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/61097| Title: | Essentials of Food Science |
| Authors: | V Aclavik, V Ickie A |
| Keywords: | Food Science |
| Issue Date: | 2008 |
| Publisher: | Springer Science+Business Media, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/61097 |
| ISBN: | 978-0-387-69939-4 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008_Book_EssentialsOfFoodScience.pdf | 9.18 MB | Adobe PDF | View/Open |
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