Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/65089
Title: Food Physics Physical Properties – Measurement and Applications
Authors: A.Teixeira, Arthur
Keywords: Physical Properties – Measurement and Applications
Issue Date: 2007
Publisher: Springer-Verlag Berlin Heidelberg
URI: http://10.6.20.12:80/handle/123456789/65089
ISBN: 978-3-540-34191-8
Appears in Collections:Physics

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