Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/78903
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dc.date.accessioned2020-05-04T15:14:26Z-
dc.date.available2020-05-04T15:14:26Z-
dc.date.issued2020-05-04-
dc.identifier.urihttp://196.189.45.87:80/handle/123456789/78903-
dc.publisherInjibara University-
dc.titleHotel Managementen_US
Appears in Collections:Year II

Files in This Item:
File Description SizeFormat 
Food Production (1).pdfText and Reference Books8.07 MBAdobe PDFView/Open
Restaurant Service Basics pdf.pdfText and Reference Books5.71 MBAdobe PDFView/Open
Research Methodology TmHs 2014.pdfText and Reference Books19.02 MBAdobe PDFView/Open
Professional Cooking - 6th Ed (2006).pdfText and Reference Books45.01 MBAdobe PDFView/Open
Housekeeping.pdfText and Reference Books4.68 MBAdobe PDFView/Open
Professional Cooking - 7th Ed (2010).pdfText and Reference Books59.1 MBAdobe PDFView/Open
Hotel_Management and Operations.pdfText and Reference Books2.12 MBAdobe PDFView/Open
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