Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/78908| Title: | Food and Beverage Control |
| Issue Date: | 4-May-2020 |
| Publisher: | Injibara University |
| URI: | http://196.189.45.87:80/handle/123456789/78908 |
| Appears in Collections: | Year II |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Beverage Control-I_2.pdf | 1.76 MB | Adobe PDF | View/Open | |
| -Front Office Operations_2.pdf | 2.1 MB | Adobe PDF | View/Open | |
| Hotel_Management and Operations_2.pdf | 2.12 MB | Adobe PDF | View/Open | |
| Principles of Food, Beverage, and Labor Cost Controls_2.pdf | 1.74 MB | Adobe PDF | View/Open |
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