Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44130
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dc.contributor.editorAdamson, Melitta Weiss-
dc.date.accessioned2019-02-15T09:18:23Z-
dc.date.available2019-02-15T09:18:23Z-
dc.date.issued2004-
dc.identifier.isbn0–313–32147–7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44130-
dc.language.isoenen_US
dc.publisherGreenwood Pressen_US
dc.subjectCookery––Europe––Historyen_US
dc.titleFood in Medieval Timesen_US
dc.typeBooken_US
Appears in Collections:Medicine

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