Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44130
Title: Food in Medieval Times
Authors: Adamson, Melitta Weiss
Keywords: Cookery––Europe––History
Issue Date: 2004
Publisher: Greenwood Press
URI: http://10.6.20.12:80/handle/123456789/44130
ISBN: 0–313–32147–7
Appears in Collections:Medicine

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