Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/58535
Full metadata record
DC FieldValueLanguage
dc.contributor.editorSouza Sant’Ana, Anderson de-
dc.date.accessioned2019-03-27T09:24:04Z-
dc.date.available2019-03-27T09:24:04Z-
dc.date.issued2017-
dc.identifier.isbn9781118756423-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/58535-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltden_US
dc.subjectFood Processingen_US
dc.titleQuantitative Microbiology in Food Processing Modeling the Microbial Ecologyen_US
dc.typeBooken_US
Appears in Collections:Medicine

Files in This Item:
File Description SizeFormat 
70.pdf8.74 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.