Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/58535
Title: Quantitative Microbiology in Food Processing Modeling the Microbial Ecology
Authors: Souza Sant’Ana, Anderson de
Keywords: Food Processing
Issue Date: 2017
Publisher: John Wiley & Sons, Ltd
URI: http://10.6.20.12:80/handle/123456789/58535
ISBN: 9781118756423
Appears in Collections:Medicine

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