Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/59739
Title: Fermented Meat Products Health Aspects
Authors: Zdolec, Nevijo
Keywords: Fermented
Issue Date: 2017
Publisher: CRC Press
URI: http://10.6.20.12:80/handle/123456789/59739
ISBN: 978-1-4987-3304-5
Appears in Collections:Medicine

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